with Burgundy Poppy Seed Dressing
Equal parts of fruit in season. When possible we use:
- Pineapple chunks (drained)
- Blueberries
- Grapes (seedless)
- Strawberries
- Kiwi
Wash and drain all fruits. Cut strawberries in half. Peel and slice kiwi. Layer in deep dish-pineapple on bottom. Drizzle Rose & Ivy Burgundy Poppy Seed Salad Dressing over all fruit.
Mix:
- 8 oz cream cheese
- 2 cups powdered sugar
- 6 oz whipped cream or whipped topping
Spread cheese mix on top of fruit.
-
Brad Simmons