This southern take on a classic Moscow Mule replaces the traditional simple syrup with our Southern Sweet Tea Glaze. The Sweet Tea Glaze adds a subtle depth to the flavor to give this classic a true Southern twist.
In a copper mule mug over ice add:
- 2 oz Vodka (we like to use Tito's)
- 2 oz Captain Rodney's Sweet Tea Glaze
- 1/2 oz Fresh Squeezed Lemon Juice
- 4 oz Ginger Beer
garnish with a lemon wedge
On a side note our Southern Sweet Tea Glaze can be substituted into any recipe that calls for simple syrup on a 1:1 basis to add a little southern flair to your concoction.
-
Brad Simmons