Captain Rodney's Everyday Collection - Burgundy Boucan Grilling Sauce
Centuries ago in the Caribbean, pirates developed a method of preserving wild boar for their long sea voyages, seasoning the meat with French wines and indigenous spices, while cooking it slowly over a pimento (allspice) wood fire. The result was a delicious meat that was called boucan by the French. These pirates became known as boucan-eers, or as we know them today, Buccaneers. Captain Rodney has bottled these spices in a sauce that can be used to barbeque chicken, pork, or beef. Captain Rodney’s Burgundy Boucan Grilling Sauce will transform any barbeque into a tropical experience.