6.7 Fluid Ounces (200 ml)

We have partnered with our good friends at Nashville's Corsair Artisan Distillery for a hot sauce unlike any other. We start with ingredients aged for at least 90 days in an oak barrel that recently held their award-winning Corsair Triple Smoke Whiskey, before slow cooking this all-natural hot sauce in a small limited edition batch. Hand bottled and individually numbered, this "Partners in Piracy" experiment is not to be missed.

Prohibition Hot Sauce is available for a limited time here or at the Corsair Distillery Headquarters at 601 Merritt Avenue in Nashville, Tennessee. We highly recommend visiting them to take a tour and pick up a bottle if you are in the area. Tell them the Captain sent you!

Made with: Barrel Aged Apple Cider Vinegar, Water, Tomatoes, Cane Sugar, Scotch Bonnet Peppers, Onion, Salt, Annatto, Allspice, Natural Smoke Flavor, and Corsair Triple Smoke Whiskey.