9 Fluid Ounces

Our Pecan Praline Sauce combines rich, pure, Madagascar vanilla with dark corn syrups and roasted pecans for a decadent topping inspired by the traditional praline sauces of the South.  Whether you serve it over cheesecake, ice cream, pound cake as a dessert topping; on Belgian waffles, French Toast or Pancakes at breakfast, over warmed Brie as an appetizer or as a sauce for candied yams during the holidays, Simplify Pecan Praline Sauce is a deliciously decadent way to add just the right amount of flavor to your dish.