Recipes from our kitchens...
  • Captain Rodney’s Boucan Italian Cheeseball
  • Brad Simmons
  • appetizersCaptain Rodney'stailgate
Captain Rodney’s Boucan Italian Cheeseball

Submitted by Oxford Floral in Oxford, Mississippi


  • 4 Cups of Italian Cheese Blend, shredded
  • 2 Cups of Mozzarella Cheese, shredded
  • 8 Ounce Block of Cream Cheese, softened
  • 1/2 Cup of Mayonnaise
  • 1/2 Cup of Chopped Green Onions
  • 1/2 Cup of Toasted Pecan Pieces
  • 1/4 Cup of Captain Rodney's Sweet Garlic Grilling Glaze

Combine all ingredients, reserving 1/2 cup of Italian Cheese blend. Form into ball and chill for 3 hours or overnight. Cover outside with reserved cheese, drizzle with Captain Rodney’s Sweet Garlic Glaze before serving.

  • Brad Simmons
  • appetizersCaptain Rodney'stailgate