Bell Buckle Country Store, Inc.

Our hand made lemon curd makes for a smooth, creamy and oh so lemony take on the classic Gin Gimlet. Perfect for entertaining on a summer afternoon or any time you need a refreshing treat that goes down smooth. Grab your shaker tins and add: 1 1/2 fluid ounces of...

Our version of the classic frozen margarita features Key Lime Curd for a creamy, tart take on this all-time favorite. In your blender cup combine: 3 Heaping Tablespoons of Captain Rodney's Key Lime Curd 2 fluid ounces of tequila 1 fluid ounce of Triple Sec 1 fluid ounce of lemon...

1/2 cup of mayonnaise 1/2 cup of sour cream 1 tablespoon of Captain Rodney's Steak & More All-Purpose Rub Combine all ingredients and mix well. Cover and refrigerate for 30 minutes to an hour to let the flavors blend or serve immediately. We don’t judge. A dollop of this dressing on...

1/2 cup of mayonnaise 1/2 cup of sour cream or greek yogurt 1 tablespoon of Captain Rodney's Tennessee Whiskey Barbeque Rub Combine all ingredients and mix well. Cover and refrigerate for 30 minutes to an hour to let the flavors blend or serve immediately. We don’t judge.  Try replacing the Whiskey...

Captain Rodney's Barbeque Bloody Mary This great riff on a classic bloody mary was inspired by the folks at Corsair Artisan Distillery and their incredible Wildfire Whiskey made with hickory smoked barley. They offer a version of this classic in their tasting room from time to time featuring some of our...

Captain Rodney's Sweet Tea & Lemon Old-Fashioned The great folks at Corsair Artisan Distillery shared this new twist on the classic cocktail they serve sometimes in their tasting room. This recipe is our take on their version featuring our Sweet Tea Glaze and their Wildfire Whiskey made with Hickory smoked barley. 2 oz. Corsair...

Captain Rodney’s “Boucaneer’s” Pimento Cheese

Like the Pirate’s Code, these measurements are, “more of a guideline, really," feel free to adjust accordingly.