Recipes from our kitchens...

Captain Rodney’s Southern Peach Skillet Cornbread
Mar 20, 2020
Written by Brad Simmons
Filed under Captain Rodney's, cornbread, peach, Peach Barbeque, Peach BBQ

Captain Rodney’s Southern Peach Skillet Cornbread

The youngest member of the family, Liam, worked up this recipe for the National Cornbread Festival as part of the 4th Grade 4-H Cook-off, using his favorite Peach BBQ Sauce! He was lucky enough to win his school and his county competition, unfortunately, the big contest at the festival was cancelled, like so many things in 2020. We are super proud of him and even if he didn't get the chance to compete at the festival his recipe is a huge winner with us!

Captain Rodney's Steak & Burger Dressing
Jul 20, 2018
Written by Brad Simmons
Filed under Captain Rodney's, dip, rub

Captain Rodney's Steak & Burger Dressing

1/2 cup of mayonnaise 1/2 cup of sour cream 1 tablespoon of Captain Rodney's Steak & More All-Purpose Rub Combine all ingredients and mix well. Cover and refrigerate for 30 minutes to an hour to let the flavors blend or serve immediately. We don’t judge. A dollop of this dressing on...

Captain Rodney's Chilled BBQ Dip
Jul 20, 2018
Written by Brad Simmons
Filed under bbq, Captain Rodney's, dip, rub

Captain Rodney's Chilled BBQ Dip

1/2 cup of mayonnaise 1/2 cup of sour cream or greek yogurt 1 tablespoon of Captain Rodney's Tennessee Whiskey Barbeque Rub Combine all ingredients and mix well. Cover and refrigerate for 30 minutes to an hour to let the flavors blend or serve immediately. We don’t judge. Try replacing the Whiskey...

Captain Rodney's Slow Cooker Coffee Barbecue Meatballs
Dec 06, 2016
Written by Brad Simmons
Filed under appetizers, barbecue, barbeque, bbq, Captain Rodney's, Coffee, Coffee Barbeque, crock pot, Slow cooker, tailgate

Captain Rodney's Slow Cooker Coffee Barbecue Meatballs

1 Package (14-16 oz) precooked frozen Meatballs 1 bottle Captain Rodney’s Black Coffee BBQ Sauce Put meatballs in slow cooker, cover with Captain Rodney’s Black Coffee BBQ Sauce and heat on high till warm stirring occasionally, turn down to warm once heated. Yep that’s it. Meatballs, Coffee BBQ Sauce, and...

Captain Rodney's Sweet Tea Oven Fried Chicken Fingers
Dec 06, 2016
Written by Brad Simmons
Filed under Captain Rodney's, Chicken, Sweet tea Glaze

Captain Rodney's Sweet Tea Oven Fried Chicken Fingers

6 cups cornflake cereal ½ tsp. freshly ground black pepper ½ tsp. kosher salt 1 ½ lb. chicken tenders 2 Cups of Captain Rodney’s Sweet Tea Glaze Preheat oven to 400° Line a baking sheet with parchment paper or spray with nonstick vegetable oil. Place 6 cups cornflake cereal in a...

Captain Rodney's "Southern" Moscow Mule
May 10, 2016
Written by Brad Simmons
Filed under Captain Rodney's, Cocktails, Sweet tea Glaze

Captain Rodney's "Southern" Moscow Mule

This southern take on a classic Moscow Mule replaces the traditional simple syrup with our Southern Sweet Tea Glaze. The Sweet Tea Glaze adds a subtle depth to the flavor to give this classic a true Southern twist.