This great, quick recipe was sent to us by long time friend of the family Hans Allen. Hans is a gentleman of impeccable taste who has found another great use for our award-winning Rose & Ivy Burgundy Poppy Seed Salad Dressing. Try it for yourself and see!
4-5 Tablespoons of Rose & Ivy Burgundy Poppy Seed Salad Dressing
1 Tablespoon of mayonnaise
1 pound of minced cabbage
Dash of fresh cracked black pepper
In a large bowl, mix 4-5 tablespoons of Burgundy Poppy Seed Salad Dressing with 1 tablespoon of of mayonnaise. Add 1 pound of minced cabbage, cracked black pepper to taste and stir. Refrigerate and let rest for 4-5 hours for the flavors to blend before serving.
He says this one is also great with egg rolls as a dip. Big thanks to Hans for the recipe!