- 1 Package (1 1/2-2 pounds) of precooked smoked cocktail sausages
- 1 bottle of Captain Rodney's Southern Barbeque Sauce
- 1 jar of Captain Rodney's Boucaneer's Grape Jelly
Mix one bottle of our Southern Style BBQ Sauce with one jar of our Bocaneer's Grape jelly in a slow cooker and add full package of precooked cocktail sausages. Heat on high till warm stirring occasionally, turn down to warm once heated.
Yep that’s it. Sausages, Grape Jelly, BBQ Sauce, and heat. Enjoy.
*If you don’t have time to let the slow cooker do the heating, for example people are on their way over right now, preheat the sausages for a few minutes in an oven or microwave before transferring them to the slow cooker.
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Brad Simmons