1 Package (1 1/2-2 pounds) of precooked smoked cocktail sausages 1 bottle of Captain Rodney's Southern Barbeque Sauce 1 jar of Captain Rodney's Boucaneer's Grape Jelly Mix one bottle of our Southern Style BBQ Sauce with one jar of our Bocaneer's Grape jelly in a slow cooker and add full...
Continue reading- Captain Rodney's Sweet and Saucy Smokies
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Brad Simmons