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Recipes from our kitchens...
  • Captain Rodney’s “Boucaneer’s” Pimento Cheese
  • Brad Simmons
Captain Rodney’s “Boucaneer’s” Pimento Cheese

6 Cups of Assorted Shredded Cheddar Cheeses

1 Cup of Mayonnaise

2 Tbsp of Salad Dressing (the sandwich kind)

½ Cup (4 oz.) of Pimento Peppers, diced, undrained 

1 Tbsp of Captain Rodney’s Whiskey Rub

2 Tbsp of Captain Rodney’s Pepper Glaze

 

Combine all ingredients in a bowl and mix well. 

Cover and refrigerate for 4-6 hours to let the flavors blend or serve immediately. We don’t judge. 

Best served with a Bainbridge Festive Foods Barrel-Aged Sweet Crisp Pickle.

Like the Pirate’s Code, these measurements are, “more of a guideline, really," feel free to adjust accordingly. 

  • Brad Simmons