Captain Rodney's Sweet Tea & Lemon Old-Fashioned
The great folks at Corsair Artisan Distillery shared this new twist on the classic cocktail they serve sometimes in their tasting room. This recipe is our take on their version featuring our Sweet Tea Glaze and their Wildfire Whiskey made with Hickory smoked barley.
- 2 oz. Corsair Wildfire Whiskey
- .5 oz. Captain Rodney's Sweet Tea Glaze
- 4 stabs of Angostura Bitters
- 2 stabs of citrus bitters (We like orange or lemon)