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Recipes from our kitchens...
  • Captain Rodney's Rotisserie Chicken
  • Brad Simmons
Captain Rodney's Rotisserie Chicken

  • 1 whole chicken (3 pound) 
  • 1/4 cup butter, melted 
  • 1 tablespoon salt  
  • 1 tablespoon paprika 
  • 1/4 tablespoon black pepper
  • 2 oz. of any Captain Rodney’s Glaze


Season inside of chicken with pinch of salt and rotisserie on high for 10 minutes. Mix butter, salt, paprika and pepper. Set heat to medium, baste chicken with butter mixture and cook for 1-1.5 hours, basting occasionally, until internal temperature of thigh reaches 180°. Remove from rotisserie, brush liberally with Captain Rodney’s Glaze and let stand for 10-15 minutes before cutting into pieces and serving.

  • Brad Simmons