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Recipes from our kitchens...
  • Rose & Ivy "Over the Top" Praline Cake
  • Brad Simmons
  • DessertPecan Praline Dessert ToppingRose & Ivy
Rose & Ivy "Over the Top" Praline Cake

For Pralines:

  • 2 cups Pecan Halves
  • 1/2 cup brown Sugar
  • 1/2 cup heavy whipping cream

For Cake and Topping:

Directions for pralines:
Mix the pecans, sugar and cream in a bowl. Place onto a greased cookie sheet and bake at 350┬░ for 20 minutes. Stir after 10 minutes Let cool and harden.

Directions for cake:
Make the cake according to package directions and bake in a 9"x 13" baking dish or pan. When removed from oven while still hot, poke holes into cake using handle of a wooden spoon. Pour the condensed milk over the top, then pour the praline dessert topping over. Let cool completely. Top with the whipped cream that has been sweetened with the powdered sugar. Crush up the pralines you made earlier and sprinkle them over the whipped cream. Keep chilled after serving.

  • Brad Simmons
  • DessertPecan Praline Dessert ToppingRose & Ivy