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Recipes from our kitchens...
  • Rose & Ivy Pecan Chicken and Dressing Casserole
  • Brad Simmons
  • ChickenRose & IvySouthern Pecan Pepper GlazeSouthern Pecan Pepper Jelly
Rose & Ivy Pecan Chicken and Dressing Casserole

with Pecan Pepper Cranberry Sauce

  • 1 chicken boiled and boned
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 package seasoned cornbread stuffing
  • 2 tablespoons Rose & Ivy Pecan Pepper Jelly or Pecan Pepper Glaze
  • 2 cups chicken broth
  • 2 boullion cubes
  • 1 stick butter(1/2 cup)
  • 1/4 cup pecans

Melt Butter and mix with stuffing. Add nuts. Mix broth with soups and bullion , add jelly or glaze. Layer soup mix, chicken and dressing. Repeat ending with dressing on top.
Bake for 30 minutes, uncovered at 350°.

Add Rose & Ivy Southern Pecan Pepper Jelly or Pecan Pepper Glaze to taste to one can whole berry cranberry sauce and serve.

  • Brad Simmons
  • ChickenRose & IvySouthern Pecan Pepper GlazeSouthern Pecan Pepper Jelly